Go ahead! Open the bag and start crunching and munching! Remember those Saturday mornings with Mom in the kitchen, the smell of fresh bacon wafting through the house? There is nothing more “old school” than starting a day with a bacon & cheddar omelet with hash browns. But cleaning up the frying pan is such a drag. It is far easier just to keep a bag of my Joe Bacon & Cheddar chips handy at all times – to feed the urge whenever it hits you! As I always say “bacon & cheddar is not just for breakfast anymore”!
We start with select potatoes and a very, very hot kettle. Then, we hand cook one batch of JOE CHIPS ™ at a time (just the right amount of time) using all natural ingredients. This ensures the crunchiest of chips and the gnarliest of looks.
Small Batches of Select Fresh Potatoes Cooked In Vegetable Oil (Contains One or More of the Following: Sunflower, Cottonseed, Corn, Canola and Safflower), Salt, Cheddar Cheese, [(Pasturized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey,
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